چونکہ ایلومینیم ورق میں چمکدار اور دھندلا سائیڈز ہوتے ہیں۔, سرچ انجنوں پر پائے جانے والے زیادہ تر وسائل یہ کہتے ہیں۔: کھانا پکاتے وقت ایلومینیم کے ورق سے لپیٹا یا ڈھکا ہوا ہو۔, چمکدار طرف نیچے کا سامنا کرنا چاہئے, کھانے کا سامنا, اور گونگا طرف چمکدار طرف. اس کی وجہ یہ ہے کہ چمکدار سطح زیادہ عکاس ہے۔, لہذا یہ دھندلا سے زیادہ چمکیلی حرارت کی عکاسی کرتا ہے۔, کھانا پکانا آسان بنانا.
کیا یہ واقعی ہے؟? Let’s analyze the heat conduction method:
There are three basic ways to transfer heat: conduction, convection and radiation. Conduction is when heat is transferred through contact between one object and another hot object. This is what happens when we cook on the stove.
Convection is the transfer of heat through the physical movement of the surrounding fluid (liquid or gas). Radiation is light waves, radio waves, microwaves, X-rays, وغیرہ. that transfer heat energy from one surface to another.
Any object with a temperature higher than absolute zero will emit infrared radiation. This means that the heating coils, sides and shelves in the oven emit infrared energy. Even heated containers and heated food themselves release this energy.
تاہم, when you cook food in the oven, the main source of cooking heat is convection. The hot air of the oven transfers heat to the food being cooked. Don’t be confused by the “convection oven”. All ovens use convection, and convection ovens only use fans to improve convection efficiency. Very little heat transfer in the oven is through infrared radiation, which is invisible light.
A shiny surface will not affect convection, but it will affect radiation. A shiny surface reflects more waves than a matte surface. The reason that one side of the aluminum foil is more shiny than the other is that it is smoother and has fewer blemishes. اس لیے, the bright side of the foil should reflect more radiation than the matte side, which will better capture the incident wave, but it should not affect convection (convection is the main source of heat transfer).
Consider grilling food. When wrapping food in aluminum foil for baking, you may tend to put the dull side on the outside. حقیقت میں, in the process of baking food for a long time, the working principle of either party is basically the same. The aluminum foil will be heated by convection, and the energy will be transferred to the food. As the moisture in the food is heated, the food will be cooked by steam.
Rather than which side comes out, the tightness of the food package may make a bigger difference. Any air trapped in the aluminum foil bag and surrounding the food may act as a thermal barrier, thereby slowing the transfer of heat. اس لیے, wrap the food tightly before baking.
اس لیے, when grilling food with aluminum foil, چمکدار سائیڈ کو اوپر ہونا چاہئے یا دھندلا سائیڈ اوپر ہونا چاہئے۔? You should have an answer to this question, at least for the heating effect, there should not be much difference, so you can decide by yourself.
