Ғафсии фолгаи алюминӣ барои бастабандии ғизо умуман байни 0.015-0.03 мм. Ғафсии дақиқи фолгаи алюминии интихобкардаи шумо аз навъи ғизои басташуда ва мӯҳлати нигоҳдории дилхоҳ вобаста аст.
Барои хӯроке, ки бояд муддати дароз нигоҳ дошта шавад, фольгаи алюминии гафсро интихоб кардан тавсия карда мешавад, ба мисли 0.02-0.03 мм, ки аз кислород бехтар мухофизат карда шавад, об, намнокӣ ва нурҳои ултрабунафш, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, шоколад, ва ғайра., you can choose thinner aluminum foil, such as 6μm,13(6фолгаи алюминии микрон, 13фолгаи алюминии микрофон) фолгаи алюминий. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (тахминан 6 ба 9 микрон) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 ба 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Фолгаи алюминийи ғафс (тахминан 12 ба 15 микрон) is recommended for heavier or sturdier foods, such as roasts, гӯшт, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Дар Илова, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
