Stûrahiya pelika aluminiumê ya ji bo pakkirina xwarinê bi gelemperî di navberê de ye 0.015-0.03 mm. Stûriya tam a pelika aluminiumê ya ku hûn hildibijêrin bi celebê xwarina ku tê pakkirin û jiyana refikê ya xwestî ve girêdayî ye..
Ji bo xwarinên ku ji bo demek dirêj ve bêne parastin, tê pêşniyar kirin ku pelika aluminiumê ya stûrtir hilbijêrin, wekî 0.02-0.03 mm, ji bo parastina baştir li dijî oksîjenê, av, şil û tîrêjên ultraviolet, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, çîkolata, etc., you can choose thinner aluminum foil, such as 6μm,13(6pelê aluminiumê mîkro, 13mic foil aluminium) foil aluminium. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (teqrîben 6 ber 9 mîkronan) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 ber 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Foila aluminiumê stûrtir (teqrîben 12 ber 15 mîkronan) is recommended for heavier or sturdier foods, such as roasts, Meat, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Herwisa, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
