Ko te matotoru o te pepa konumohe mo te takai kai kei waenga 0.015-0.03 mm. Ko te tino matotoru o te pepa konumohe ka tohua e koe i runga i te momo kai e kohia ana me te oranga o te papa e hiahiatia ana.
Mo te kai me penapena mo te wa roa, e tūtohu ana ki te whiriwhiri i te pepa konumohe matotoru, penei 0.02-0.03 mm, kia pai ake te whakamarumaru ki te hāora, wai, makuku me nga hihi ultraviolet, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, tiakarete, etc., you can choose thinner aluminum foil, such as 6μm,13(6pepa konumohe micron, 13mic konumohe konumohe) pepa konumohe. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (tata ki 6 ki 9 microns) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 ki 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Pepa konumohe matotoru (tata ki 12 ki 15 microns) is recommended for heavier or sturdier foods, such as roasts, kai, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
I tua atu, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
