Lub thickness ntawm aluminium foil rau ntim khoom noj yog feem ntau ntawm 0.015-0.03 mm. Qhov tuab tuab ntawm aluminium ntawv nyiaj koj xaiv nyob ntawm seb hom khoom noj uas tau ntim thiab lub txee lub neej xav tau.
Rau cov khoom noj uas yuav tsum tau khaws cia ntev, Nws raug pom zoo kom xaiv cov ntawv tuab tuab aluminium, xws li 0.02-0.03 mm, los muab kev tiv thaiv zoo dua tiv thaiv oxygen, dej, noo noo thiab ultraviolet rays, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, chocolate, lwm., you can choose thinner aluminum foil, such as 6μm,13(6micron aluminium ntawv ci, 13mic aluminium ntawv nyiaj) aluminium ntawv ci. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (yuav luag 6 rau 9 microns) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 rau 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Thicker aluminium ntawv ci (yuav luag 12 rau 15 microns) is recommended for heavier or sturdier foods, such as roasts, nqaij, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Ntxiv rau, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
