Epesè papye aliminyòm pou anbalaj manje se jeneralman ant 0.015-0.03 mm. Epesè egzak papye aliminyòm ou chwazi a depann de kalite manje yo pake ak lavi etajè ou vle..
Pou manje ki bezwen estoke pou yon tan long, li rekòmande yo chwazi pi epè papye aliminyòm, tankou 0.02-0.03 mm, bay pi bon pwoteksyon kont oksijèn, dlo, imidite ak reyon iltravyolèt, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, chokola, elatriye., you can choose thinner aluminum foil, such as 6μm,13(6micron papye aliminyòm, 13mikwofòn papye aliminyòm) papye aliminyòm. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (apeprè 6 pou 9 mikron) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 pou 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Pi epè papye aliminyòm (apeprè 12 pou 15 mikron) is recommended for heavier or sturdier foods, such as roasts, vyann, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Anplis de sa, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
