Ano ang kapal ng aluminum foil na angkop para sa packaging ng pagkain?

Ano ang kapal ng aluminum foil na angkop para sa packaging ng pagkain?

Ang kapal ng aluminyo foil para sa packaging ng pagkain ay karaniwang sa pagitan ng 0.015-0.03 mm. Ang eksaktong kapal ng aluminyo foil na pinili mo ay depende sa uri ng pagkain na naka package at ang nais na shelf life.

Para sa pagkain na kailangang itago ng matagal, Inirerekomenda na pumili ng mas makapal na aluminyo foil, tulad ng 0.02-0.03 mm, upang magbigay ng mas mahusay na proteksyon laban sa oxygen, tubig, kahalumigmigan at ultraviolet ray, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf.
For short-term preservation of food, such as candy, tsokolate, atbp., you can choose thinner aluminum foil, such as 6μm,13(6micron aluminyo foil, 13mic aluminyo foil) aluminyo foil. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.

aluminum foil for food packaging
aluminum foil for food packaging

Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (approximately 6 sa 9 mga micron) is sufficient. This thickness provides flexibility and ease of use.

Medium packaging: For packaging medium-weight items such as sandwiches, mga inihurnong kalakal, or individually wrapped foods, aluminum foil with a thickness of approximately 9 sa 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.

Heavy-Duty Packaging: Thicker aluminum foil (approximately 12 sa 15 mga micron) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.

Bukod pa rito, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.