Ngu ár thuhuu indica:, 'Nar freidora ndähi ge 'nar máquina nä'ä gi japu̲'be̲fi ndähi pa “ar achicharrar” víveres. Ir nge njapu'befi ya ndui circulación ndähi mextha velocidad, principalmente a través de tubo calefactor pa se̲ki ga pat'u̲'be ar ndähi, ne Gem'bu̲ ar ventilador bí ventilará ja 'nar flujo pa circulación mextha velocidad, Nu'bu̲ ar hñuni ar xi calentando, Ar convección ar ndähi mpa to da ke ya nts'i ar deshidraten rápidamente, ar asete 'nar nt'ot'ise̲ ar cocción ya nts'i, Ar ngäts'i, convierten jar superficie ar nts'i dorada ne crujiente, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
'Ñotho ar embargo, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
