Aluminum foil for pans is a type of aluminum foil specially used for cooking, and it is usually thicker and stronger than ordinary household aluminum foil, and has better heat resistance properties. It is often used to cover the bottom or sides of pans to prevent food from sticking to or scorching, while also helping to maintain moisture and nutrients in food.
Aluminium foil for pot
When making aluminium foil for pots, pure aluminum or aluminum alloy 3003, 8011, and other types of aluminum foil are usually used.
Aluminum foils such as aluminum alloy 3003 and 8011 have higher strength and durability than pure aluminum foils, while still maintaining good flexibility, corrosion resistance and thermal conductivity, and are more suitable for making pots.
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