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पॅनसाठी ॲल्युमिनियम फॉइल म्हणजे काय??

पॅनसाठी ॲल्युमिनियम फॉइल हा एक प्रकारचा ॲल्युमिनियम फॉइल आहे जो विशेषत: स्वयंपाक करण्यासाठी वापरला जातो, आणि ते सामान्यतः घरगुती ॲल्युमिनियम फॉइलपेक्षा जाड आणि मजबूत असते, आणि चांगले उष्णता प्रतिरोधक गुणधर्म आहेत. अन्न चिकटू नये किंवा जळू नये म्हणून ते बऱ्याचदा तव्याच्या तळाशी किंवा बाजू झाकण्यासाठी वापरले जाते., अन्नातील आर्द्रता आणि पोषक तत्वे टिकवून ठेवण्यास देखील मदत करते.

Aluminium foil for pot

What alloy type is used for the aluminum foil for the pot?

When making aluminium foil for pots, pure aluminum or aluminum alloy 3003, 8011, and other types of aluminum foil are usually used.

Aluminum foils such as aluminum alloy 3003 आणि 8011 have higher strength and durability than pure aluminum foils, while still maintaining good flexibility, corrosion resistance and thermal conductivity, and are more suitable for making pots.

Parameters of aluminum foil for pot

What characteristics should aluminum foil for pots have?

• जाडी: Choose the proper thickness to ensure the strength and durability of the pan. Too thin aluminum foil is easy to crack and deform, which will affect the use effect of the pot.
• Anti-sticking properties: It should have certain anti-sticking properties, which can prevent food from sticking to the pot and make cooking smoother.
• Food Safety: Food-grade aluminum foil is used, no harmful substances are released, and it is harmless to the human body.
• औष्मिक प्रवाहकता: Aluminum foil has good thermal conductivity, which can evenly distribute heat and speed up cooking time.
• Easy to clean: choose easy-to-clean aluminum foil, which can reduce the cleaning workload of the pot.

Application of Aluminum foil for pot