Parameters Double bright side Alloy: 3003, 8011 etc Temper: O ( HO ), H22, H24 etc Thickness: 20 micron, 200 micron etc Width: 100mm, 600mm etc Application Aluminum foil for tray Aluminum foil for bowl Aluminum foil for cup Aluminum foil for pan Aluminum foil for foil plate Aluminum foil for pot
Basic parameters of aluminum foil for food packaging Thickness: 0.006-0.2mm Width: 20-1600mm Material state: O, H14, H16, H18, etc. Fields of application: packaged cooked food, marinated products, bean products, candy, chocolate, etc. What properties does aluminum foil use for food packaging bags? Foil has outstanding properties of impermeability (especially for oxygen and water vapor) and shading, an ...
what is Pure aluminum foil? Aluminum that is 99% pure or higher is called pure aluminum. Primary aluminium, the metal produced in an electrolysis furnace, contains a series of "impurities". However, in general, only iron and silicon elements exceed 0.01%. For foils larger than 0.030 mm (30µm), the most common aluminum alloy is en aw-1050: pure aluminium foil with at least 99.5% aluminium. (Aluminum larger tha ...
what is 1145 alloy aluminum foil？ 1145 alloy aluminum foil and its sister alloy 1235 have a minimum aluminum content of 99.45%, and the chemical and physical properties are almost the same. Occasionally, some production batches can be double-certified for 1145 and 1235 alloys. Like 1100 aluminum alloys, both are considered commercially pure alloys with excellent formability. Due to the high aluminum content, ...
The printing process and precautions of aluminum foil for medicine packs The process flow of packaging aluminum foil is: aluminum foil unwinding -> gravure printing -> drying -> protective layer coating -> drying -> adhesive layer coating -> drying -> aluminum foil winding. In order to achieve the above-mentioned performance requirements in the PTP aluminum foil printing and coating produc ...
1. Insulation and fragrance preservation Aluminum foil lunch boxes are usually used as paper-wrapped beverage packaging. The thickness of the aluminum foil in the packaging bag is only 6.5 microns. This thin aluminum layer can be waterproof, preserve umami, anti-bacterial and anti-fouling. The characteristics of preservation of fragrance and freshness make the aluminum foil lunch box possess the properties of fo ...
1-Moisture-proof and anti-oxidation: Aluminum foil paper can effectively prevent food from getting wet and oxidized and cause deterioration, so as to maintain the freshness and taste of food. 2-Thermal insulation: The thermal conductivity of aluminum foil paper is very low, which can effectively insulate heat and prevent heat loss. 3-Blocking UV rays: Aluminum foil can effectively block UV rays and protect ...
1. The raw materials are non-toxic and the quality is safe Aluminum foil is made of primary aluminum alloy after rolling through multiple processes, and it has no harmful substances such as heavy metals. In the aluminum foil production process, a high-temperature annealing and disinfection process is used. Therefore, the aluminum foil can be safely in contact with food and will not contain or help the growth o ...
Only China, the United States, Japan and Germany can produce double zero foils with a thickness of 0.0046mm in the world. From a technical point of view, it is not difficult to produce such thin foils, but it is not easy to efficiently produce high-quality double-zero foils on a large scale. At present, many enterprises in my country can realize the commercial production of double zero foil, mainly including: ...
Coiling defects mainly refer to loose, layer channeling, tower shape, warping and so on. Aluminum foil roll during the winding process. Because the tension of aluminum foil is limited, enough tension is the condition to form a certain tension gradient. Therefore, the winding quality ultimately depends on good shape, reasonable process parameters and suitable precision sleeve. It is ideal to obtain tight coils ...
As the name suggests, an air fryer is a machine that uses air to "fry" food. It by using the principle of high-speed air circulation, mainly through the heating tube to heat the air, and then the fan will air into high-speed circulation heat flow, when the food is heating, hot air convection can make food fast dehydration, the oil of baking food itself, in the end, become golden crispy food surface, appear simila ...