Care este diferența dintre folia de aluminiu și folia de staniu? Poate fi folosit pentru încălzirea cuptorului? Folia de aluminiu este toxică atunci când este încălzită?
1. Proprietăți diferite: Hârtia din folie de aluminiu este fabricată din aluminiu metalic sau aliaj de aluminiu prin echipamente de rulare, iar grosimea este mai mică de 0,025 mm. Folia de staniu este realizată din tablă metalică prin echipamente de rulare.
2. Punctul de topire este diferit: the melting point of aluminum foil is 660°C. The boiling point is 2327°C, the appearance is a silver-white light metal, ductile and malleable. In humid air, an oxide film can be formed to prevent metal corrosion. The density of tin foil is 5.75g/cm3, the melting point is 231.89°C, and the boiling point is 2260°C. Has excellent ductility and ductility.
3. Different uses: the melting point of aluminum foil is higher than that of tin foil, so it is more suitable for grilling food.
Folie de aluminiu vs folie de staniu
Precautions:
1. The food wrapped in aluminum foil should be placed in the middle of the oven, preferably not too close to the side.
2. When using a microwave oven, it is also best to use a grill file.
3. The use of household foil will not release things that endanger people’s health at high temperatures like other materials.
4. The soft and hard quick-open tin foil should be used carefully. It is not difficult to use soft and hard tin foil, as long as it is used carefully and patiently, there is no problem.
