Dè an diofar eadar foil alúmanaim agus foil staoin? Faodar a chleachdadh airson teasachadh àmhainn? A bheil foil alùmanum puinnseanta nuair a thèid a theasachadh?
1. Feartan eadar-dhealaichte: Tha pàipear foil alùmanum air a dhèanamh de alùmanum meatailt no alloy alùmanum tro uidheamachd rollaidh, agus tha an tighead nas lugha na 0.025mm. Tha foil staoin air a dhèanamh de staoin meatailt tro uidheamachd rollaidh.
2. Tha an ìre leaghaidh eadar-dhealaichte: the melting point of aluminum foil is 660°C. The boiling point is 2327°C, the appearance is a silver-white light metal, ductile and malleable. In humid air, an oxide film can be formed to prevent metal corrosion. The density of tin foil is 5.75g/cm3, the melting point is 231.89°C, and the boiling point is 2260°C. Has excellent ductility and ductility.
3. Different uses: the melting point of aluminum foil is higher than that of tin foil, so it is more suitable for grilling food.
Foil alùmanum vs foil staoin
Precautions:
1. The food wrapped in aluminum foil should be placed in the middle of the oven, preferably not too close to the side.
2. When using a microwave oven, it is also best to use a grill file.
3. The use of household foil will not release things that endanger people’s health at high temperatures like other materials.
4. The soft and hard quick-open tin foil should be used carefully. It is not difficult to use soft and hard tin foil, as long as it is used carefully and patiently, there is no problem.
