A-nis chan eil am foil alùmanum a chì sinn sa mhargaidh air a dhèanamh de staoin tuilleadh, oir tha e nas daoire agus nas seasmhaiche na alùmanum.
Am foil staoin tùsail (ris an canar cuideachd foil staoin) tha e dha-rìribh air a dhèanamh de stàilinn. Tha foil staoin nas buige na foil alùmanum. Bidh fàileadh dathach air biadh a phasgadh. Aig an aon àm, chan urrainnear foil staoin a theasachadh air sgàth an ìre leaghaidh ìosal aige, no tha an teòthachd teasachaidh àrd mar 160 It begins to become brittle above ℃-which limits its use in food packaging. If you need to grill food, you cannot use tin foil when baking food. Since the aluminum foil paper has a higher melting point, it starts to melt when heated to above 660°C. It can be applied to ordinary barbecued foods, baked goods, and even traditional chicken chickens are wrapped in aluminum foil for baking. It is clean and hygienic while maintaining Original flavor. Uime sin, after the price of aluminum fell, aluminum foil replaced tin foil in daily life.
Uime sin, the term tin foil (tinfoil) now refers to aluminum foil in many areas. The terms tin foil, foil staoin, and aluminum foil all refer to the same product, but people used to call it tin foil.
