Mai tasiri, hanya mai sauƙi da tsabta don dafa naman alade, maimakon soyawan gargajiya a cikin kasko. Wataƙila za ku yi tambaya ko yana da sauƙi da inganci, amma na yi imani da hakan bayan kun fahimta, tabbas za ku yi amfani da shi a dafa naman alade na gaba.
Me yasa Basar Bacon a cikin tanda maimakon soya ta gargajiya? Anan ne 15 Abvantbuwan amfãni na rufe naman alade a cikin tsare da buraka shi a cikin tanda:
1. Aluminum. Tsabtacep yana da sauki. Kawai ninka kayan amfani da kuma zubar da shi.
2. A tanda ya tabbatar da ko da rarraba zafi, yayin da tsare tsare ke nuna zafi a ko'ina a jikin naman alade.
3. Kuna iya dafa fam na naman alade a cikin 'yan mintoci kaɗan tare da wannan tanda + Hanyar FOIL.
4. Ba za a sami man shafawa ko'ina a cikin dafa abinci ba.
5. Kuna iya daidaita lokacin dafa abinci don samun softer ko naman alade.
6. Kuna iya dafa abinci naman alade a lokacin da aka kwatanta da kwanon soya mai soya.
7. Babu abin da ake buƙata ko na kullun – Babban don taron da yawa.
8. Yin amfani da murfin ƙarfe tare da tsare-tsare yana ba da damar goiko a kashe naman alade, sanya shi kasa da man shafawa.
9. Daidai da aka yi da kyau ya hana naman alade daga m, tabbatar da sauki cirewa.
10. Aluminum tsare yana kare takardar yin burodi daga man shafawa.
11. Tanda dafa abinci yana hana yanka daga curling ko rashin dafa abinci, sakamakon a cikin rigunan tufafi.
12. Aluminum tsare bai dace da naman alade ba, Amma kuma ana iya amfani dashi don gasa wasu nama, Kayan lambu da sauran kayan abinci, tare da kewayon aiki da yawa.
13. Yayin da naman alade yana dafa abinci a ciki, Kuna iya juya hankalinku ga wasu abubuwa.
14. Man shafawa zai tara akan tsare na aluminium, rage adadin man shafawa da naman alade.
15. Za'a iya yanke tsare mai aluminium kuma a shafe shi gwargwadon girman da siffar burodin yin burodi don biyan bukatun burodin abinci daban-daban.
Hanya mai sauƙi da inganci:
Yin burodi.
Kayan aiki da kayan aikin da ake buƙata Bacon yanka (lokacin farin ciki ko kauri na yau da kullun) Yin burodi tire Aluminum foil (ba na tilas ba ne, amfani da shi don rage tsabta) Gasa (ba na tilas ba ne, Don naman alade naman alade)
Matakai:
Preheat da tanda zuwa 200 ° C (400° F) Don tabbatar da cewa naman alade yana dafa abinci a ko'ina.
Sanya wani Layer na aluminum tsare a kan yin burodi don sauƙaƙe in sauƙaƙe shafawa. Ƙara gasa: Idan kana son naman alade ya zama crispier, Kuna iya sanya gasa a kan yin burodi don mai maiko zai narke a kan tsare na aluminium a ƙasa.
Sanya naman alade yanka lebur a kan binging tray ko gasa, Tryoƙarin guje wa mamaye.if The naman alade yana da tsawo, Kuna iya ninka shi dan kadan ko yanke shi kafin sanya shi.
4. Fara yin naman alade
Sanya takardar yin burodi a cikin tanda preheated. Kauri na yau da kullun naman alade: Gasa don 15-20 ƙanƙane, daidaita lokacin bisa ga dandano. Lokacin farin ciki naman alade: Gasa don 18-25 ƙanƙane, har sai ya isa rushewar da kuka fi so. Duba sau daya don tabbatar da cewa ba a ƙona ba.
5. Cire da magudana Yi amfani da Tong.
6. Tsaftace takardar yin burodi Da zarar man shafawa ya sanyaya, Mirgine tsare aluminium tare da man shafawa kuma a watsar da shi. Takardar yin burodi baya buƙatar tsabtace shi da ƙoƙari.
Layi babban takardar yin burodi tare da tsare na aluminium, tabbatar da cewa kwanon an rufe shi gaba daya. Duba cewa kashin aluminum yana ƙaruwa zuwa gefen kwanon don zai iya shan duk naman alade maiko kuma ya sauƙaƙa tsabta. Sanya naman alade na naman alade a kan takardar burodin da aka shirya, ko a kan gasa idan kana amfani da daya. Bacon yanka zai iya mamaye dan kadan, Kamar yadda naman alade zai ragu kamar yana gasa. Sanya takardar yin burodi a cikin tanda mai sanyi. Zafafa tanda zuwa 425 Digiri Fahrenheit (220 Digiri Celsius). Lokacin da tanda yana kan zazzabi mai yawa, Gasa naman alade don 14 ƙanƙane, ko har sai ya kai hukuncin da kuka fi so. Babu buƙatar jefa naman alade yayin yin burodi.
