8011 food grade household aluminum foil is the thin, miękki, fully annealed aluminum foil roll found in almost every kitchen.
It is the material used to wrap leftovers, Tacki do pieczenia linii, fold food into foil packets for the grill, cover dishes in the oven, and protect food in the freezer.
The 8011 alloy is the household standard because it is strong, puncture-resistant and flexible enough to wrap tightly around odd shapes without tearing.
Household foil is sold in small retail rolls—usually 30 cm wide and 5–50 m long—packed in a cardboard dispenser box with a serrated cutter edge.
Behind that retail roll is a much larger jumbo roll of 8011 O-temper foil, slit and rewound by converters.
This guide explains what 8011 household foil is, why the alloy is chosen, how it compares with 1235, the tempers and specifications, how it is made from jumbo to retail, food-contact safety, household uses, thickness and box choices, wydajność, QC, private label, pricing and ordering, and a core specification table.
Household aluminum foil is a thin gauge of aluminum—typically 9–20 microns—rolled to a bright, smooth surface and fully annealed (O temper) so it is soft and malleable.
The 8011 alloy is a low-strength, Fe-rich aluminum alloy that is slightly stronger and more puncture-resistant than pure 1xxx foil, while still soft enough to wrap and fold cleanly.
It is sold uncoated and unprinted as a plain kitchen roll.
A household roll is defined by thickness (mikron), szerokość (cm/inch), długość (m/ft) and core size.
The most common global specification is about 11–15 micron, 30 cm wide, in lengths from 5 M (a small value pack) Do 30 m or 50 M (family rolls).
The foil wraps a paperboard core and is packed in a box with a cutting edge. The 8011 O temper is what gives the soft, dead-fold wrap that cooks rely on.
The base material is 8011 O alloy foil; for thicker food-service use, converters also run 8011 O 0.014 mm food container foil.
Household foil is a consumer product, so the spec is as much about the roll as the metal. A roll that is too thin tears on a bone; a roll that is wound loose jams in the box; a box with a blunt cutter leaves a ragged edge.
Buyers therefore specify the whole package—alloy, hartować, mikron, szerokość, długość, core, winding and box—not just the foil gauge. This is why converters and brand owners work with a foil mill that understands retail packaging, not only raw foil.
Household foil is a demanding consumer product: it must be thin enough to wrap and fold, soft enough not to crack, strong enough not to tear on a bone, heat-proof in the oven, and safe against food.
8011 was developed to sit in that sweet spot. It is not the purest aluminum, but it is the most practical kitchen foil. The reasons it dominates household rolls are summarized below.
Miękki, fully annealed O temper wraps tightly and holds a fold.
Better puncture and tear resistance than pure 1xxx foil.
Excellent heat reflection and conductivity for oven and grill use.
A complete moisture, grease and oxygen barrier.
Food-contact safe, uncoated and tasteless.
Works hot (piekarnik, BBQ) and cold (zamrażarka).
Low cost per square meter for a disposable kitchen staple.
8011 sits between pure 1235 folia (very soft, gładki, but easier to puncture) and stronger alloys.
Its small iron content gives it just enough strength to wrap sharp bones or a grill rack without splitting, while remaining soft enough not to crack when folded.
This balance—strong enough to not tear, soft enough to wrap—is why 8011 is the default household alloy rather than pure foil.
Household foil also wins against alternatives.
Plastic wrap clings but melts in the oven and lets oxygen through; parchment paper is good for baking but is not a moisture or grease barrier and cannot go on a grill; silicone mats are reusable but expensive and cannot wrap an odd shape.
Aluminum foil is disposable, heat-proof, a complete barrier, and cheap enough to use once.
That combination—oven-safe, freezer-safe, Tłuszcz, wraps anything—is why it is a kitchen staple rather than a specialty item.
For a kitchen roll, 8011 is usually the better buy: it resists puncturing on bones and grill racks and still wraps well. 1235 is chosen where the absolute smoothness or formability matters more—composite lidding, blister and flexible packaging.
Converters making household kitchen rolls overwhelmingly specify 8011 O.
A brand trying to cut cost to pure foil may find customer complaints about tearing.
For composite and lidding applications, the converter side uses 1235 composite flexible packaging foil; for more structural food foil, 3003 anti-rust aluminum foil is sometimes used.
For a retail kitchen roll the choice is almost always 8011 O.
The small price difference versus 1235 is justified by lower tear complaints, and the wrapping feel is indistinguishable to the consumer.
Brands that switch to a cheaper pure alloy to save cost usually see it in returns and reviews. The alloy is not a place to cut corners in a household foil product.
Household foil is supplied O temper—fully annealed. Annealing recrystallizes the work-hardened cold-rolled foil and makes it soft, ductile and able to wrap and fold.
A non-annealed or half-hard foil feels stiff, cracks when folded, and does not conform to a dish—which is unacceptable in a kitchen roll.
The O temper is what makes the foil “give” when pressed around a roast or a bowl.
Consistent annealing matters: under-annealed foil tears when folded; over-annealed or dirty foil can show discoloration or streaks.
Household rolls also have one bright and one matte side—a natural result of the cold-rolling and annealing process—and both sides are food-contact safe, despite the common myth that one side is for cooking.
Annealing also controls the surface. A clean, controlled anneal gives uniform brightness and no oil residue; a poorly annealed or dirty roll can show streaks, discoloration or a powdery residue that a consumer notices immediately.
Because household foil is uncoated and goes straight onto food, surface cleanliness is as much a food-safety issue as an aesthetic one.
The mill controls it through cleaning before annealing and through controlled atmosphere in the anneal furnace.
Household rolls are defined by micron and length.
A heavier 18–20 micron roll is stiffer and better for BBQ and roasting; a lighter 11–12 micron roll is cheaper and fine for wrapping leftovers and covering bowls.
Width is usually 30 cm for kitchen use, with wider rolls for catering. The retail box, core size and cutter edge are part of the converter’s specification.
Markets differ in their favorite spec. The US market commonly uses 12 cal (30 cm) width and foot length, with standard and heavy-duty lines; European and Asian markets use metric widths and meters.
Buyers exporting to a specific region should match the local box format, core size and language, because a roll that does not fit standard dispensers or is mislabeled in feet vs meters will be returned.
The foil gauge is consistent across markets; the box and meterage are what differ.
Household foil starts as a thin-gauge aluminum foil jumbo roll, produced by cold rolling and annealing to 8011 O.
The converter unrolls the jumbo, slits it to the target width (30 cm), rewinds it onto paperboard cores to the target length (5–50 m), and packs each roll into a dispenser box.
The quality points are thickness consistency, slitting edge (no burr or curling), winding tension (so the roll pulls smoothly), and a clean surface free of oil or marks.
Because foil is thin, the slitting and rewinding line must be clean and controlled: tension too high breaks the foil; too loose makes a loose roll that jams in the box.
The serrated cutter on the box must cut cleanly. A good household roll pulls evenly, tears straight across the serrated edge, and leaves no ragged strip—all of which depends on the jumbo gauge and the rewinding process.
Buyers can choose between buying jumbo rolls and slitting in-house, or buying finished retail rolls in the box.
A large converter with its own rewinding line buys jumbo; a brand with no converting operation buys finished rolls packed to its box design.
Both start from the same 8011 O jumbo. The finished-roll route is faster for new brands and small runs; the jumbo route is cheaper at high volume but requires the slitting, winding and packaging equipment.
Household aluminum foil is an approved food-contact material in most markets, including under FDA (USA) and LFGB (Germany/EU) frameworks.
Zwykły 8011 O foil is uncoated, unprinted and tasteless; it does not leach flavor into food. It is used directly with cooked foods, ser, baked goods and leftovers.
Exporters should provide the food-contact test reports and declarations required by the destination market.
A few practical notes: foil is not for long-term storage of highly acidic or salty foods (tomato sauces, cured meats), where aluminum can pick up taste over time; it is not used in microwave ovens (Arcing); and it handles oven and BBQ heat well.
The foil itself is inert and safe; customer questions are usually about the box, printing or coating—which household rolls simply do not have.
Documentation matters for export. Retailers and distributors in regulated markets ask for the food-contact declaration, migration test results (overall and specific migration), and supplier information.
A mill that exports food-grade foil regularly keeps these on file and can provide them per shipment. Without them, even good foil can be blocked at customs or by a supermarket audit.
Brands should ask for the documents before placing a sample order rather than after.
Household foil covers the four classic kitchen jobs.
Baking and roasting: Tacki do pieczenia linii, wrap roasts or vegetables, and cover dishes to retain moisture—foil reflects oven heat and conducts it evenly. BBQ: fold fish, vegetables or potatoes into foil packets so food steams and does not stick to the grill. **Wrapping**: cover bowls and wrap leftovers to keep food fresh. Freezer: wrap meats and bread to prevent freezer burn.
Foil’s unique value is that it is a complete barrier—unlike plastic wrap, it blocks light, wilgoć, oxygen and grease.
That is why it is preferred for freezer storage, oven use and grill packets, where plastic would melt or let air through.
It is also heat-safe, so a foil-wrapped roast goes straight into a hot oven without melting.
Poza kuchnią, household foil has a long list of secondary uses: lining baking trays and grill plates for easy cleanup, covering rising dough, wrapping cheese and sandwiches, insulating windows, polishing silver, and protecting rusty tools.
These are not the selling point, but they explain why consumers buy multiple rolls a year.
For a brand, the practical implication is that the product must be consistent across thicknesses and lengths—a household roll is used for everything from wrapping a sandwich to lining a grill, so it must be reliable in all of them.
Freezer wrapping deserves a note. Because foil blocks moisture and oxygen completely, it is better than plastic wrap or bags for preventing freezer burn on meat, bread and bakery goods.
Wrapping tightly, squeezing out air, and folding the edges over keeps food fresher longer. For long freezer storage a double wrap—foil then a freezer bag—is common, but the foil alone is the moisture barrier.
This is a heavy-use scenario where a thicker 14–18 micron roll pays off: thin foil tears when folding a bulky roast
The most common household specification is around 12–14 micron: it wraps well, handles baking, and is not wastefully thick.
Thin 9–11 micron rolls cost less per meter but puncture easier on bones and grill racks.
Heavy 18–20 micron rolls feel premium and are marketed for BBQ and roasting. Brands often offer a family mid-weight roll plus a heavy-duty option rather than one thickness for all jobs.
Thickness is also where dishonest labeling hides.
Some budget rolls print a length or micron that is thicker or longer than the actual foil, because consumers cannot measure micron from the shelf.
A brand that prints honest micron and meterage builds trust; a supplier that lets short rolls through loses repeat orders.
Buyers should sample-weigh a roll and cross-check the weight against the declared area and micron, rather than trusting the box print.
Standard kitchen width is 30 cm (o 12 cale); 25 cm is a smaller value pack and 45 cm is for catering or large trays.
Length is marketed in meters or feet—the roll is printed with the actual length, and buyers should verify it because short meterage is a common cost-cutting complaint.
The dispenser box with a serrated cutter is what makes the product usable: a good box tears the foil straight; a flimsy box crumples.
Private-label brands design the box, core size and cutter edge as part of the product.
The core must fit standard kitchen dispensers (często 38 mm/1.5 inch or 76 mm/3 inch).
The serrated edge must be sharp enough to cut 14 micron cleanly.
Because the box is the consumer’s touchpoint, converters that sell retail rolls invest in box quality—the foil is identical inside, but the box is the brand.
There is also the dispenser format. Some markets prefer a drawer-style box with a built-in cutter; others prefer a simple tuck box; commercial kitchens prefer a wall-mounted dispenser with a longer roll.
The core size must match these dispensers.
A brand selling into a retail aisle competes on box graphics and cutter feel; a brand selling to catering competes on roll length and core size. The foil is the same—the format is the differentiation.
The serrated cutter deserves attention.
A good cutter is a thin, sharp steel or plastic edge molded into the box lip; it catches the foil and tears it straight.
A blunt or missing edge means the consumer pulls and tears ragged strips, which is the single most common complaint about cheap foil boxes.
Converters test the cutter on the actual micron—a 14 micron roll needs a sharper edge than a 20 micron heavy-duty roll. Sampling the box, not just the foil, is therefore part of approval.
Aluminum foil is a near-perfect barrier. It reflects about 95% promiennego ciepła, blocks 100% of light, moisture and oxygen, and resists grease.
That is why it is used in the oven (Odbicie ciepła), zamrażarka (moisture/oxygen barrier against freezer burn) and for greasy foods (Tłuszcz).
It withstands typical oven temperatures and direct grill contact; it must not be used in a microwave.
The bright vs matte side is a cold-rolling artifact, not a performance feature for home cooking. Cooks often ask which side faces up—both are food-safe and both work.
The bright side reflects slightly more radiant heat, which is why wrapping with bright side out in an oven helps reflect heat; but for everyday covering and wrapping the difference is negligible. Converters do not treat one side as non-food-grade.
Temperature range is wide. Household foil handles freezer temperatures well below zero and oven/grill heat well above typical cooking temperatures; it melts only near 660°C, far above any home oven.
The practical limit is contact with bare electric heating elements and microwave arcing, not oven heat. This is why foil is the default for roasting, broiling and grill packets, and why it survives both a freezer and a hot oven in the same kitchen.
The consumer complains about three things: foil that tears too easily (wrong alloy, under-annealed, or too thin), short rolls (meterage mismatch), and boxes that do not cut cleanly.
Incoming checks of thickness, szerokość, surface, winding and cutter performance catch these before the product reaches a retailer.
A consistent jumbo roll and a well-controlled rewinding line prevent most household-roll defects.
A practical incoming test is simple: pull a roll from a random carton, weigh it, and compare the weight to the declared area and micron (aluminum density lets you back-calculate both).
Then tear it across the serrated edge, fold it tight around a corner, and inspect the surface for oil or streaks. If the weight is light, the tear ragged, or the fold cracks, the batch is off.
These three checks catch the problems consumers notice, without a lab.
Household foil is one of the most common private-label products. Retail chains, brand owners and distributors buy 8011 jumbo or finished rolls and package them under their own box design.
Customizations include micron, długość, szerokość, core size, box printing, color and language, and the cutter edge.
Because the foil itself is a commodity, the brand competes on box design, meterage honesty and thickness—not on the metal.
MoQ for private label is typically a pallet or container per specification; standard 30 cm / 12–14 micron / 20–30 m rolls are fastest.
Exporters supplying retail markets need not only foil but food-contact documentation, export packing and consistent meterage.
A reliable supplier supplies the jumbo, the rewinding, the box option and the certification as one package.
Brand owners typically ask for a sample run with their own box before committing to a container.
That sample run proves four things: the foil pulls smoothly from the box, the cutter edge cuts straight, the meterage matches the print, and the surface is clean.
It is cheap insurance against a container of rolls that look right in the carton but fail on the shelf. A supplier that hesitates to send samples is a warning; a supplier that sends boxed samples and test reports is one ready for retail.
Household foil is priced per roll or per square meter, on the aluminum base (LME-linked) plus slitting, rewinding, core, box and packing.
Thickness drives cost—a heavier micron roll uses more aluminum per meter. Box printing, private label and certification add setup.
MOQ is typically a pallet per size; standard 30 cm household rolls are competitive at container volumes.
Buyers control cost by matching thickness to use (not over-buying heavy gauge for light wrapping), standardizing width and length across the range, and ordering container quantities.
The hidden cost is complaints: cienki, short, easily torn roll generates returns that far exceed the per-roll saving.
Honest meterage and a clean box are worth more than the cheapest micron.
Pricing on household foil moves with the LME, so quotations carry a short validity and freight and box costs matter at container scale.
Because rolls are light per square meter but bulky, container loading efficiency depends on box size and pallet layout.
A supplier that optimizes the box-to-pallet ratio lowers landed cost. Buyers should ask for a delivered price per roll, not just a per-kg foil price, because the box, core, printing and freight can equal the metal.
State alloy/temper: 8011 O for household kitchen rolls.
Give thickness (mikron), szerokość (cm/inch) i długość (m/ft) na rolkę.
Specify core size, box type and whether you need private-label printing.
Require food-contact (FDA/LFGB) documentation and mill certificates.
Approve sample rolls and verify meterage, winding and cutter before volume.
A well-run inquiry speeds up. The buyer who sends the target micron, szerokość, długość, core and box type—and whether the rolls are for retail shelves, catering or private label—gets a quotation matched to the job rather than a generic per-kg price.
It also avoids the most common returns: foil that is the wrong micron for BBQ, rolls that do not fit the local dispenser, or short meterage.
For ongoing production, agree on a written spec sheet and reorder against it so every container matches the approved sample.
Henan Huawei Aluminium Co., Ltd was founded in 2001 and is based in Huojin Town, Gongyi, Henan, China—one of China’s aluminum processing clusters.
The facility covers about 250,000 square meters and employs around 1,200 people, with an annual output of over 200,000 tonnes of aluminum products.
HWALU supplies customers in more than 70 countries and is known for aluminum foil, circle, sheet and coil products.
HWALU produces 8011 O household and food-grade aluminum foil in thin gauges for kitchen rolls, food containers and wrapping.
We supply jumbo foil rolls and finished household rolls with consistent gauge, clean surface, food-contact documentation and export packing.
Contact [email protected] or WhatsApp +86 18137782032, or reach us at No.52 Dongming Road, Zhengzhou, for a quotation and sample rolls of 8011 domowa folia aluminiowa.
We support household-foil brands through the whole loop: jumbo and finished rolls, micron and width options, core and box formats, private-label printing, food-contact documentation for export markets, sample runs before volume, and consistent reorders held to the same spec.
We help buyers match thickness to use, verify honest meterage, and pack for container loading—so the rolls reach the shelf pulling smoothly, cutting cleanly and meeting food-safety standards.
A: It is soft, fully annealed 8011 O aluminum foil in thin gauges (about 11–18 micron), sold in kitchen rolls for wrapping, pieczenie, BBQ and freezer use.
A: 8011 is slightly stronger and more puncture-resistant while staying soft, making it better for everyday kitchen wrapping and BBQ.
A: Zwykły 8011 O foil is an approved food-contact material (FDA/LFGB), uncoated and tasteless; food-contact reports are available.
A: Both sides are food-safe and work for cooking; the bright/matte difference is a cold-rolling artifact.
A: 12–14 micron is the everyday standard; 18–20 micron is heavy-duty for BBQ and roasting; 9–11 micron is value wrapping.
A: No—aluminum foil causes arcing in a microwave. It is oven and grill safe.
A: The 8011 jumbo roll is slit to width, rewound onto a paperboard core to the target length, and packed in a dispenser box with a serrated cutter.
A: Yes—custom micron, długość, szerokość, core, box design and printing, with food-contact documents for retail markets.
8011 food grade household aluminum foil is the everyday kitchen roll—soft enough to wrap, strong enough to not tear, and a complete barrier against heat, smar, wilgoć i światło.
The right spec is 8011 O temper, 11–18 micron by use, 30 cm width, an honest length on a paperboard core, and a clean dispenser box with a good cutter. Sourcing from a mill that controls gauge, wyżarzanie, slitting and food-contact documentation gives retail brands rolls that pull smoothly, tear cleanly, do not puncture on bones or grill racks, and meet the safety standards that kitchens and supermarkets expect.
For brands and distributors, the opportunity is not in reinventing the foil—it is in consistency and trust.
A household foil roll that always pulls smoothly, always cuts straight, always matches the printed length, and always carries the right food-contact documents wins repeat shelf placement.
Choosing 8011 O over cheaper pure alloys, honest micron and meterage, good boxes, and a supplier that samples and certifies is what separates a private-label line from a disposable budget item.
The metal is a commodity; the spec, the service and the documents are not.
Henan Huawei Aluminium Co., Sp. z o.o. jest liderem wielu producentów i dostawców aluminium w Chinach. Ściśle kontrolujemy jakość i koncentrujemy się na klientach. Mamy nadzieję nawiązać z Państwem dogłębną współpracę i zapewnić Państwu wysokiej jakości niestandardowe usługi OEM w zakresie produktów z aluminium. Jeśli chcesz uzyskać najnowsze i najlepsze ceny za kg lub za tonę wagi standardowej, proszę skontaktuj się z nami.
