Orange peel pattern on coated アルミホイル is a common surface defect in production, characterized by an irregular, bumpy texture on the coating surface resembling orange peel. It not only severely affects the product’s appearance but also reduces coating uniformity, adhesion, and weather resistance, directly impacting the quality and market competitiveness of high-end applications such as food packaging, 医薬品の包装, and battery current collectors. The orange peel pattern is essentially caused by Benard cells formed during the coating application and drying process due to poor leveling, uneven solvent evaporation, and surface tension gradients, leading to non-uniform coating surface shrinkage and the formation of bumps and depressions. Any lapse in the process chain—from substrate pretreatment, coating formulation, and application process to drying and curing—can induce orange peel. It requires systematic optimization across the entire process for precise prevention and control.
Implementing this comprehensive control strategy can reduce the defect rate for orange peel on coated aluminum foil to below 0.5%. Coating surface smoothness, 光沢, and uniformity are significantly improved, meeting the stringent requirements of high-end sectors like food, 医薬品, and new energy. さらに, a stable process reduces scrap rates, improves production efficiency, and lowers overall production costs.
Preventing and controlling orange peel pattern in coated aluminum foil is a systematic project. It requires coordinated efforts across multiple dimensions—substrate, コーティング, プロセス, and environment. Through meticulous management and continuous optimization, this defect can be fundamentally eliminated, enabling the production of high-quality coated aluminum foil products and enhancing a company’s core competitiveness.